Search results

Respond promptly to requests from guests and other departments.

Marriott International is an equal opportunity employer.

Marriott International is an equal opportunity employer. Notification to Applicants: Montreal Airport Marriott In-Terminal Hotel takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance.

Serve food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu selections.Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.Communicate additional meal require

Marriott International is an equal opportunity employer.

Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry.Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained.Completes inspections and holds people accountable for correcti

Marriott International is an equal opportunity employer. Notification to Applicants: Montreal Airport Marriott In-Terminal Hotel takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance.

Saisissez cette occasion gratifiante pour vivre de vos passions.Les autres peuvent vous appeler une fine bouche, mais vous savez que vous êtes beaucoup plus que cela.Vous souhaitez apprendre toutes les ficelles du métier et être le roi de la cuisine.Une fois parmi nous, vous découvrirez qu'il n'

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stoves,

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie