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Continuously evaluate and update training materials to reflect best practices and industry standards. Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth inEmPact. Primarily responsible for training and supervising housekeeping staff, the idea

Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant and the bar while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards;. Du

Due to local laws, we will consider candidates who are authorized to work in Canada and are fluent in English and French, both spoken and written. The ideal candidate will also have solid food and wine knowledge, a strong attention to detail and the ability to multitask;. Perform all necessary openi

Maintain a high standard of personal hygiene and general appearance, both personally and with members of the food & beverage team according to hotel standards;. This implies a good team spirit, a refined, elegant, warm personality who will know how to supervise and manage the people under his/her re

Utilize a variety of computer systems to check guests in and out, run daily reports and select and block rooms for arriving guests. Répondre à une grande variété de demandes en évaluant correctement les besoins et les demandes de l’invité. Due to local laws, we prioritize applicants who have

Due to local laws, we prioritize applicants who have permission to work in Canada, and are fluent in both English and French, both orally and in writing. Ability to read, write and speak in French and English. Répond à toutes les demandes et demandes d’information des clients de façon précise

Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Manual;. Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work

Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Emplo

Due to local laws, we prioritize applicants who have permission to work in Canada, and are fluent in both English and French, both orally and in writing. Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely;. Move about facility

Supervises and trains all Engineering staff in Customer Service, Empowerment, Standard Operating Procedures and Loss Prevention Standards;. Ensures that all emergency and life safety equipment and systems are inspected, tested and certified as per law and local codes;. The Director is also responsib