Benny & Co
April 21, 2015
In 1981, Gilles' son Jean bought his first restaurant and continued the family tradition. Over the years, he organized his first restaurant team, with whom he opened several restaurants under the Au Coq brand name. Drawing on his experience and awareness of consumers' changing needs, Jean developed a new restaurant concept, Benny&Co, featuring modern, healthy fast food. The next Benny generation has now taken over and continues the same tradition of excellence, aiming to exceed the highest quality and service standards in the industry. Benny&Co., which opened its doors in July 2006, is Benny Group's latest restaurant concept.
With many years of family expertise, Jean Benny, owner of five "Rôtisseries Au Coq" restaurants, launched the Benny&Co. concept in 2006. This concept is designed to meet the needs of customers who want to eat healthy food comfortably in a food court. The warm, family atmosphere and the team's courteous service ensure customer satisfaction.
A master rotisserie since 1960, Benny&Co.'s speciality is roast chicken. The 100% grain-fed chicken is roasted to perfection according to an exclusive, three-hour slow cooking technique. A meticulous selection process ensures the outstanding quality of chicken served at Benny&Co. restaurants. The new owners' motto is to offer the best quality, highest weight roasted chicken.
Benny&Co. wanted to unite the Benny family's rotisseries under the same brand name. Since 2009, other Benny family members, owners of rotisseries under other names, have teamed up with Benny&Co. to carry on the tradition of excellence, aiming to exceed the highest quality and service standards.
Proud of its family heritage, the Benny family would like to share its expertise with you and invites you to discover (or rediscover) Benny&Co.'s original speciality.