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Our client, a major construction contractor specializing in the implementation of construction work in paving, concrete and civil engineering, is currently seeking an estimator. Nature of...

Bd du Curé-Labelle, Saint-Jérôme, QC J7Y 5E9, Canada Numéro de demande 306 28 janvier 2025.

Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Work Language: English or French.Hours: 30 to 40 hours per week.

Rue de la Chapelle, Mirabel, QC J7J 2C9, Canada Numéro de demande 308 11 février 2025.

Scotlynn, a North American leader in Produce, Logistics, and Transportation, was recognized for its industry-leading performance, its global business practices, and its sustained growth by receiving the prestigious. Do you have your own unit or interested in a lease-to-own option? We are hiring Clas

Scotlynn, a North American leader in Produce, Logistics, and Transportation, was recognized for its industry-leading performance, its global business practices, and its sustained growth by receiving the prestigious. Do you have your own unit or interested in a lease-to-own option? We are hiring Clas

Supervise, co-ordinate and schedule (and possibly review) activities of workers. Minimize hazards at all stages of the food production process. Prepare production and other reports.

The Assistant Food & Beverage Manager is responsible for assisting the Food & Beverage Managers with the management of all aspects of the food and beverage division, in accordance with Four Seasons standards. Anticipate high volume business times and organize operations in order to handl

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to

Maintain a high standard of personal hygiene and general appearance, both personally and with members of the food & beverage team according to hotel standards;. Control the equipment within the food & beverage division and organize the set-up and general cleanliness of the premises;. The Food & Beve

Maintain a high standard of personal hygiene and general appearance, both personally and with members of the food & beverage team according to hotel standards;. Control the equipment within the food & beverage division and organize the set-up and general cleanliness of the premises;. Assistthe entir