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Our client, a company whose mission is to manage, operate and maintain various transport infrastructures, whose activities are divided into engineering, construction and maintenance operations is...

Our client, a major enterprise offering a wide selection of concrete connections and composite beams for precast and poured-in-place applications, is currently looking for a Structural Engineer for...

Our client, a major construction contractor specializing in the implementation of construction work in paving, concrete and civil engineering, is currently seeking an estimator. Nature of...

Avis aux candidats: W Montreal prend au sérieux sa responsabilité en vertu de la législation provinciale applicable et elle assurera d’accommoder les candidats ayant besoin d’adaptation. Si vous avez besoin d’accommodement dans le cadre du présent affichage de postes ou de votre demande en

Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Food Service Management, Hotel and Restaur

Supervise, co-ordinate and schedule (and possibly review) activities of workers. Requisition or order materials, equipment and supplies. Work conditions and physical capabilities.

At Airbus, we support you to work, connect and collaborate more easily and flexibly. This job requires an awareness of any potential compliance risks and a commitment to act with integrity, as the foundation for the Company’s success, reputation and sustainable growth. Airbus Atlantique a pour obj

The Assistant Food & Beverage Manager is responsible forassisting the Food & Beverage Managers with the management of all aspects of the food and beverage division, in accordance with Four Seasons standards. Anticipate high volume business times and organize operations in order��

The Assistant Food & Beverage Manager is responsible forassisting the Food & Beverage Managers with the management of all aspects of the food and beverage division, in accordance with Four Seasons standards. Anticipate high volume business times and organize operations in order��

Transport raw materials, finished products and packaging materials. Manually pack goods into bags and boxes or other containers. Check products and packaging for basic quality defects.

Manually pack goods into bags and boxes or other containers. Feed and unload processing machines. Check products and packaging for basic quality defects.

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Work Language: English or French.