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Our client, a major construction contractor specializing in the implementation of construction work in paving, concrete and civil engineering, is currently seeking an estimator. Nature of...

Work conditions and physical capabilities.

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Take orders and relay to kitchen and bar staff. Prepare and serve specialty food at customers' tables.

Monitor and proactively manage product expiration dates to minimize losses and ensure compliance with quality and safety standards. The person will also contribute to the development and implementation of concepts and initiatives aimed at enriching the food and catering offer. Analyze inventory leve

Maternity and parental benefits.

The Assistant Food & Beverage Manager is responsible for assisting the Food & Beverage Managers with the management of all aspects of the food and beverage division, in accordance with Four Seasons standards. Anticipate high volume business times and organize operations in order to handl

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to

Maintain a high standard of personal hygiene and general appearance, both personally and with members of the food & beverage team according to hotel standards;. Control the equipment within the food & beverage division and organize the set-up and general cleanliness of the premises;. Assistthe entir

Maintain a high standard of personal hygiene and general appearance, both personally and with members of the food & beverage team according to hotel standards;. Control the equipment within the food & beverage division and organize the set-up and general cleanliness of the premises;. Assistthe entir

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie