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Our client, a major construction contractor specializing in the implementation of construction work in paving, concrete and civil engineering, is currently seeking an estimator. Nature of...

Bd du Curé-Labelle, Saint-Jérôme, QC J7Y 5E9, Canada Numéro de demande 309 20 janvier 2025.

Operate machinery to process and bag, box or otherwise package food products. Set up and adjust processing and packaging machines. Clean machines and immediate work areas.

Willingness to be flexible and work different schedules and holidays based on business needs. Ability to multitask, handle stress and work in a highly pressured environment. One (1) year customer oriented business experience preferred.

Secondary (high) school graduation certificate.Langue de travail: Anglais ou Français.Heures de travail: 40 hours per week.

Supervise, co-ordinate and schedule (and possibly review) activities of workers. Minimize hazards at all stages of the food production process. Prepare production and other reports.

The Assistant Food & Beverage Manager is responsible for assisting the Food & Beverage Managers with the management of all aspects of the food and beverage division, in accordance with Four Seasons standards. Anticipate high volume business times and organize operations in order to handl

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to

Maintain a high standard of personal hygiene and general appearance, both personally and with members of the food & beverage team according to hotel standards;. Control the equipment within the food & beverage division and organize the set-up and general cleanliness of the premises;. Assistthe entir

Maintain a high standard of personal hygiene and general appearance, both personally and with members of the food & beverage team according to hotel standards;. Control the equipment within the food & beverage division and organize the set-up and general cleanliness of the premises;. The Food & Beve

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie