Résultats de recherche

Évaluer les méthodes, logiciels et architectures actuels pour proposer et mettre en place des processus et outils permettant d'améliorer, automatiser et sécuriser les activités de l'ingénierie système et de la gestion des services IT. Assessing current methods, software, and architectures to

Familiarity with food safety and import regulations and standards. Créer l’étiquetage des produits pour caisse et UVC et les mettre à jour en fonction des changements communiqués par l’ACIA (transcription Europe/Canada, déclaration des ingrédients, TVN, code-barres);. Handle all matters re

Secondary (high) school graduation certificate.Langue de travail: Anglais ou Français.Heures de travail: 40 hours per week.

Qualifications : 3 à 5 ans d’expérience dans un rôle de surveillance technologique et d’architecture Connaissances de base en administration des systèmes Windows et Unix Connaissances de base en réseautique Maîtrise du SQL et des concepts de bases de données Connaissance de Python et/

Food and/or beverage processing. Wrap and package prepared meats. On-site recreation and activities.

This is determined by several factors, including performance, experience and skills, equity, regular job market evaluations, and geographical markets. Nous sommes à la recherche de candidats et de candidates :. Analyze industry trends and competitive landscapes to identify new opportunities for da

The Assistant Food & Beverage Manager is responsible for assisting the Food & Beverage Managers with the management of all aspects of the food and beverage division, in accordance with Four Seasons standards. Inspecter la présentation des tables ; vérifier la propreté, la netteté et le

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to

Maintain a high standard of personal hygiene and general appearance, both personally and with members of the food & beverage team according to hotel standards;. Control the equipment within the food & beverage division and organize the set-up and general cleanliness of the premises;. En raison des l

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary,