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Comply with Four Seasons standards in its relationship and interactions with customers, colleagues and management. The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. Establish contact w

Comply with Four Seasons standards for sales and marketing, while working harmoniously and professionally with co-workers and planning committee;. Traiter toutes les interactions avec les invités (courriels, téléphone et autres types de messages électroniques) avec la plus grande hospitalité et

Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Manual;. The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. Se s

The Catering Sales Manager is responsible for securing event contracts including active and effective promotion, solicitation, and prospecting, while maintaining Four Seasons standards and maximizing revenue and profit potential. The Four Seasons Hotel Montreal is looking for someone who shares our

Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in our Employee Handbook;. Due to local laws, we will consider candidates who are authorized to work in Canada and are fluent in English and French, both spoken and written. The Four Seasons Ho

Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Manual;. Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work

Transmettre les commandes des invités à la cuisine, y compris les demandes et les besoins particuliers, en utilisant le système de point de vente de l’hôtel et vérifier les commandes sortantes avec la commande originale de l’invité. Employee Travel Program, including complimentary stays at

Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Manual;. Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. Se soume

Maintain a high standard of personal hygiene and general appearance, both personally and with members of the food & beverage team according to hotel standards;. He / She participates in the day-to-day management of the teams in place, making sure to respect the rules of hygiene, quality criteria and

The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to