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Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Manual;. The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. Se s

Comply with Four Seasons standards for sales and marketing, while working harmoniously and professionally with co-workers and planning committee;. Traiter toutes les interactions avec les invités (courriels, téléphone et autres types de messages électroniques) avec la plus grande hospitalité et

The Catering Sales Manager is responsible for securing event contracts including active and effective promotion, solicitation, and prospecting, while maintaining Four Seasons standards and maximizing revenue and profit potential. The Four Seasons Hotel Montreal is looking for someone who shares our

Work with all staff in Housekeeping and Laundry in maintaining all areas in top quality to ensure the highest guest satisfaction and to meet corporate standards and policies of Four Seasons;. The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to cr

Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Manual;. Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Manual;. In this world capital of style and cultu

Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in our Employee Handbook;. The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests.

Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Manual;. Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. At Four

Transmettre les commandes des invités à la cuisine, y compris les demandes et les besoins particuliers, en utilisant le système de point de vente de l’hôtel et vérifier les commandes sortantes avec la commande originale de l’invité. Vérifier les commandes sortant de la cuisine avec la per

Maintain a high standard of personal hygiene and general appearance, both personally and with members of the food & beverage team according to hotel standards;. He / She participates in the day-to-day management of the teams in place, making sure to respect the rules of hygiene, quality criteria and

The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city. Due to local laws, we pri