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Education: Other trades certificate or diploma.Experience: 2 years to less than 3 years.Work Language: English or French.

Gérant(e) responsable de restaurant. Nous sommes bien plus que votre restaurant du coin. Saviez-vous que d’un océan à l’autre, nous servons nos délicieux produits à plus de 2,5 millions de clients dans plus de 1 400 restaurants chaque jour ou que nous venons en aide, avec grande fierté, à

The General Manager (GG) is responsible for the restaurant's sales growth and customer base profitability as well as ensuring the restaurant meets McDonald's high standards for quality, service and cleanliness. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retail

Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Support for persons with disabilities.Provides awareness training to employees to create a welcoming work environment for persons with disabilities.Applies accessible and inclusive recruitment policies

Gérer l'hygiène et la salubrité du restaurant;. S'assurer de la santé & sécurité du restaurant;. S'assurer de la rentabilité du restaurant;.

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Support for persons with disabilities.Provides awareness training to employees to create a welcoming work environment for persons with disabilities.Applies accessible and inclusive recruitment policies

Tim Hortons est la plus importante chaTne de restaurants reuvrant dans l'industrie de la restauration rapide au Canada, avec plus de 4 000 restaurants partout au pays. À cet égard, je comprends que je peux postuler pour un restaurant Tim Hortons ® appartenant à un franchisé et, si c’est le ca

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine the size of food portions and costs.Plan menus and estimate food requirements for their realization.Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meal

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug

Sous la supervision du Directeur de restaurant, le Gérant de restaurant est un passionné de gastronomie et de service à la clientèle. Participer à l'analyse du chiffre d'affaires, des comptes d'exploitation et des différents ratios du restaurant (personnel, stocks…) afin de garantir l'attein