Résultats de recherche

Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Plan menus and ensure food meets qual

Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Plan menus and ensure food meets quality standards.Train staff in preparation,

Other trades certificate or diploma.Langue de travail: Anglais ou Français.Heures de travail: 40 hours per week.

Maintaining key internal and external relationships with other members of the management team, the A&W Business Manager, restaurant guests, suppliers, and representatives from the Health & Safety Board, Fire Department, and Labour Board. The restaurant's Assistant Managers report directly to

Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation.Ensure that fo

Other trades certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service areas.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipme

Diriger une grande équipe diversifiée et centrée sur les invités dans un restaurant à haut volume où un excellent climat de travail est très et comprendre les états capacité démontrée de résoudre les problèmes, d’innover et d’instaurer des changements pour améliorer le succès du

The MFP reviews and analyzes Restaurant operating, financial, and business information and works collaboratively with Owners and Managers to improve overall results in these areas while ensuring Restaurants meet business and operating standards and guidelines. About Restaurant Brands International:.

Tim Hortons est la plus importante chaTne de restaurants reuvrant dans l'industrie de la restauration rapide au Canada, avec plus de 4 000 restaurants partout au pays. En présentant ma candidature, je reconnais que la plupart des restaurants Tim Hortons® sont détenus et exploités de façon indé

Tim Hortons est la plus importante chaTne de restaurants reuvrant dans l'industrie de la restauration rapide au Canada, avec plus de 4 000 restaurants partout au pays. En 1964, le premier restaurant Tim Hortons® a ouvert ses portes a Hamilton, en Ontario, et depuis toutes ces annees, les Canadiens