Résultats de recherche

Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Plan menus and ensure food meets qual

Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Plan menus and ensure food meets quality standards.Train staff in preparation,

No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Maintain inventory and records of food, supplies and equipment.Work conditions and physical capabilities.Are you currently legally able to work in Canada?.Do you have previous experience in this field of

The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience. Maintaining key internal and external relationships with other members of

Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation.Ensure that fo

Other trades certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service areas.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipme

The MFP reviews and analyzes Restaurant operating, financial, and business information and works collaboratively with Owners and Managers to improve overall results in these areas while ensuring Restaurants meet business and operating standards and guidelines. About Restaurant Brands International:.

Tim Hortons est la plus importante chaTne de restaurants reuvrant dans l'industrie de la restauration rapide au Canada, avec plus de 4 000 restaurants partout au pays. À cet égard, je comprends que je peux postuler pour un restaurant Tim Hortons ® appartenant à un franchisé et, si c’est le ca

Tim Hortons est la plus importante chaTne de restaurants reuvrant dans l'industrie de la restauration rapide au Canada, avec plus de 4 000 restaurants partout au pays. En présentant ma candidature, je reconnais que la plupart des restaurants Tim Hortons® sont détenus et exploités de façon indé