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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 3 years to less than 5 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, co

Description de l’offre d’emploi.Organiser, diriger, contrôler et évaluer les activités de la restauration ou de l'établissement.Déterminer le type de services à offrir et établir des procédures opérationnelles.Embaucher et former le personnel.Planifier et surveiller le rendement du pers

No degree, certificate or diploma.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Computer and technology knowledge.Work conditions and physical capabilities.Combination of sitting, standing, wa

Education: Other trades certificate or diploma.Experience: 1 to less than 7 months.Plan menus and estimate food requirements for their realization.Requisition food and kitchen supplies.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or

Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Computer and technology knowledge.Work conditions and physic

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Serve customers at counters or buffet tables.Stock refrigerators and salad bars.Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.Work conditions and physical capabilities.W

Aujourd’hui, McDonald’s du Canada est fière de se classer parmi les chefs de file mondiaux de la restauration, et d’offrir des occasions d’emploi dans des restaurants appartenant à la société ou à des franchisés indépendants. Nous sommes bien plus que simplement votre restaurant local

Education: No degree, certificate or diploma.Bring clean dishes, flatware and other items to serving areas and set tables.Clear and clean tables, trays and chairs.Operate dishwashers to wash dishes, glassware and flatware.Serve customers at counters or buffet tables.Clean and sanitize kitchen includ

JOB TITLE: RESTAURANT GENERAL MANAGER.

En tant que Préposé au restaurant-bar, vous vous joindrez à une équipe passionnée par la saison froide, dont la mission est de faire aimer l’hiver aux montréalais.