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Work conditions and physical capabilities.

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees. Clear and clean tables, trays and chairs.

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Clear and clean tables, trays and chairs.

Maternity and parental benefits.

Education: Secondary (high) school graduation certificate.

The Assistant Food & Beverage Manager is responsible for assisting the Food & Beverage Managers with the management of all aspects of the food and beverage division, in accordance with Four Seasons standards. Interest and ability to provide outstanding service to our internal, external cust

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to

Maintain a high standard of personal hygiene and general appearance, both personally and with members of the food & beverage team according to hotel standards;. Control the equipment within the food & beverage division and organize the set-up and general cleanliness of the premises;. Assistthe entir

Maintain a high standard of personal hygiene and general appearance, both personally and with members of the food & beverage team according to hotel standards;. The Food & Beverage Supervisor provides daily support to the Food & Beverage division, in the various departments such as Banquets, In-Room

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary,