Résultats de recherche

Description Situé sur la Rive-Sud de Montréal, à Carignan, Groupe Alliance se spécialise dans la distribution et la vente, la location ainsi que la réparation et la...

Nous recherchons une couturière industrielle expérimentée, qui maîtrise l'utilisation de machines surjeteuses (overlock). Nous recherchons une personne dynamique avec...

Photographe * recherché pour photo en milieu de garderie* Vous êtes dynamique souriant et en forme. Vous adorez les enfants. Vous êtes minutieux aux détails tout en...

Heures de travail: 38 to 42 hours per week.No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Shape, lace and tie roasts,

Other trades certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish pro

Education: Registered Apprenticeship certificate.Experience: 1 year to less than 2 years.Hours: 32 to 40 hours per week.

Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Are you available for the advertised start date?.Are you currently legally able to work in Canada?.Are you willing to relocate for this posit

You have experience as a butcher's apprentice or butcher. Become a butcher's apprentice!. You have a diploma of professional studies in butchery or in a recognized school?.

You have experience as a butcher's apprentice or butcher. As an apprentice butcher, you will:. Become a butcher's apprentice!.

You've never been a butcher, but you want a new challenge?. You have a professional butchery degree, experience in the field and would like to advance?.

Supervise other butchers, meat cutters and fishmongers.

No degree, certificate or diploma.Work conditions and physical capabilities.Combination of sitting, standing, walking.Registered Retirement Savings Plan (RRSP).Langue de travail: Anglais ou Français.Heures de travail: 35 hours per week.

You've never been a butcher, but you want a new challenge?. You have a professional butchery degree, experience in the field and would like to advance?.